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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
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The original rum punch.
Ingredients: turbinado sugar, water, limes, rum
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Get Linguine with Red Clam Sauce Recipe from Food Network
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
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Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.