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cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tiramisu Recipe from Food Network
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cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Get Chocolate Peanut Butter Globs Recipe from Food Network
cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.
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Get Chocolate Mayonnaise Cake Recipe from Food Network
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
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Get Frozen Mochas Recipe from Food Network