Search Results (1,832 found)
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
cooking.nytimes.com
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
Ingredients:
olive oil, onion, turmeric, cauliflowers, brown sugar, currants, golden raisins, lemon, lemon juice, apple cider vinegar, sherry vinegar, chives, pine nuts
www.chowhound.com
This cocktail recipe strikes a sweet-tart balance with elderflower liqueur, fresh lime juice, and rum.
This cocktail recipe strikes a sweet-tart balance with elderflower liqueur, fresh lime juice, and rum.
www.allrecipes.com
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
www.chowhound.com
This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
Ingredients:
white rum, applejack, falernum, campari, cranberry juice, orange juice, lemons, ginger ale, limes, apples
www.chowhound.com
Make delicious pancakes for 8 in 20 min with Betty Crocker's Traditional Style Shake to Make Pancakes.
Make delicious pancakes for 8 in 20 min with Betty Crocker's Traditional Style Shake to Make Pancakes.
www.chowhound.com
A pecan pie recipe that's not too sweet and packed with nuts.
A pecan pie recipe that's not too sweet and packed with nuts.
www.allrecipes.com
A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.
A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.
Ingredients:
olive oil, onion, carrots, green beans, mushrooms, red bell pepper, cauliflower, garlic, turmeric, paprika, curry powder, black pepper, almonds, parsley
www.simplyrecipes.com
Lacy, crunchy Golden Cheddar Cheese Crisps! Stress-free easy party appetizer. Ready in under 30 minutes.
Lacy, crunchy Golden Cheddar Cheese Crisps! Stress-free easy party appetizer. Ready in under 30 minutes.
www.delish.com
Invent your own cupcake variation.
Invent your own cupcake variation.
Ingredients:
flour, cornstarch, baking powder, sugar, eggs, vanilla, butter, vegetable oil, milk, chocolate, heavy cream, corn syrup
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
Ingredients:
flour, baking powder, salt, milk, coconut milk, coconut rum, vanilla, butter, coconut oil, sugar, yolks, clementine, clementine juice, lemon juice, eggs, egg yolks, egg whites, cream of tartar, clementines, coconut