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Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.
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Get Chocolate Pear Pouches Recipe from Food Network
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This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!
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Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
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Get Vegan Pear Tart Recipe from Food Network
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These individual clafoutis with chopped pears in a creamy batter are baked until puffed and brown, and they're delicious served with ice cream.
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Get Chocolate Pear Pudding Recipe from Food Network
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Get Quick Pear Tart Recipe from Food Network
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This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.