Search Results (1,166 found)
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Get Gai Yang: Grilled Chicken Recipe from Food Network
Get Gai Yang: Grilled Chicken Recipe from Food Network
Ingredients:
coriander, garlic, white peppercorns, cornish game hens, fish sauce, chiles, white vinegar, sugar, water
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Ingredients:
chicken, grapeseed oil, shallots, ginger, cloves, poblano chiles, cumin, cremini mushrooms, gochujang, dry white wine, rice vinegar, cilantro leaves
www.allrecipes.com
This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
Ingredients:
green cabbage, red bell pepper, red onion, carrots, mango, cilantro, yogurt, fat mayonnaise, yellow mustard, apple cider vinegar, agave nectar, hot sauce
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Get Oyster Shooters Recipe from Food Network
Get Oyster Shooters Recipe from Food Network
Ingredients:
vodka, horseradish, worcestershire sauce, hot sauce, tomato juice, shucked oysters, peppers, salt, white vinegar
www.delish.com
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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Get Spiced Pork Ribs with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
Get Spiced Pork Ribs with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
Ingredients:
cumin, ancho chile, salt, black pepper, pork ribs, soy sauce, water, ginger, guava, dijon mustard, orange juice, canola oil, red onion, cloves, lime juice, orange, lime, habanero chile, cilantro leaves
www.chowhound.com
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Ingredients:
coriander seeds, caraway seeds, garlic, arbol chiles, paprika, cayenne pepper, olive oil, lamb, yellow onions, tomato paste, cinnamon, saffron, chicken broth, quince, honey
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Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
www.delish.com
Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
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Get Jalapeno-Mango Salsa Recipe from Food Network
Get Jalapeno-Mango Salsa Recipe from Food Network
www.allrecipes.com
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
Ingredients:
white hominy, garlic, pork, bones, plum tomato, guajillo chiles, oregano, cumin, water, iceberg lettuce, onion, limes