Search Results (494 found)
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
Ingredients:
beef, garlic powder, black pepper, green olives, cheddar cheese, hamburger buns, mayonnaise, tomato, onion, lettuce
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Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
Ingredients:
beef, olive oil, green bell peppers, onion, button mushrooms, mozzarella cheese, hamburger buns
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Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
Ingredients:
beef, salt, black pepper, barbeque sauce, garlic powder, bacon, onion, cheddar cheese, hamburger buns
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Whip up deliciously easy ham and cheese sandwiches flavored with green onions, olives, eggs and mayonnaise. Wrapped in foil and baked, they are great served hot or cold.
Whip up deliciously easy ham and cheese sandwiches flavored with green onions, olives, eggs and mayonnaise. Wrapped in foil and baked, they are great served hot or cold.
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Get Southern Pimento Cheese Burgers Recipe from Food Network
Get Southern Pimento Cheese Burgers Recipe from Food Network
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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Ingredients:
bacon, olive oil, garlic, shallots, venison, worcestershire sauce, parsley, egg, hamburger buns
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My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Ingredients:
beef, onion, green bell pepper, brown sugar, vinegar, ketchup, mustard, cloves, salt, hamburger buns
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Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Ingredients:
beef, processed cheese, onions, tomato soup, tomato paste, garlic salt, oregano, hamburger buns
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
Ingredients:
beef, onion powder, honey mustard, garlic powder, red pepper, salt, brown sugar, olive oil, swiss cheese, hamburger buns
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When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
www.delish.com
Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
Ingredients:
beef, butter, eggs, cheddar cheese, mayonnaise, sriracha, hamburger buns, bacon, lettuce
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Get Fresh Salmon Burgers Recipe from Food Network
Get Fresh Salmon Burgers Recipe from Food Network
Ingredients:
hamburger buns, salmon, mayonnaise, dijon mustard, jalapeno, lemon, garlic, chives, parsley