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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
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This nacho cheese sauce is perfect for your next party or game day get-together. Three kinds of cheese are melted into a thick and creamy white sauce. Spice it up as much or little as you like!
This nacho cheese sauce is perfect for your next party or game day get-together. Three kinds of cheese are melted into a thick and creamy white sauce. Spice it up as much or little as you like!
Ingredients:
butter, flour, milk, paprika, chipotle pepper, ancho chile, cayenne pepper, cheddar cheese, monterey jack, muenster cheese
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This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
Ingredients:
french bread, butter
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My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
Ingredients:
beef, cloves, onion, chili powder, oregano, cumin, hot pepper sauce, tomatoes, red wine vinegar
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A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Ingredients:
cream cheese, smoked salmon, worcestershire sauce, hot pepper sauce, dill weed, green onion
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This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Ingredients:
olive oil, parsley, lemon, hot pepper sauce, cloves, tomato paste, oregano, salt, black pepper, shrimp
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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A richly flavored blue cheese dressing gets a hint of zip from horseradish and a dash or two of hot sauce.
A richly flavored blue cheese dressing gets a hint of zip from horseradish and a dash or two of hot sauce.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Ingredients:
worcestershire sauce, soy sauce, lime, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, hot pepper sauce, venison steaks
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Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
Ingredients:
butter, flour, salt, pepper, dry mustard, worcestershire sauce, hot pepper sauce, milk, beer, cheddar cheese