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Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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Red wine lovers, this one's for you.
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A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
Ingredients: tapioca pearls, milk, chai, ice, honey
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These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
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Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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The marshmallow whipped cream is everything.
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A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.
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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.