Search Results (13,125 found)
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The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
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Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Ingredients: apricots, lemon juice, sugar
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
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Get Pappardelle in Saffron Cream Recipe from Food Network
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Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Get Avocado-Tomato Breakfast Tot Cups Recipe from Food Network
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With rye, Drambuie, and citrus.