Search Results (12,408 found)
Gambas al Ajio
Gambas al Ajio
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Ingredients: olive oil, lemon juice, cloves, chiles, shrimp, parsley leaves
Cream Cheese and Ham Stuffed Peppers
Cream Cheese and Ham Stuffed Peppers
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Ingredients: bell peppers, cream cheese, deli ham, corn, parsley leaves
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
cooking.nytimes.com
Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
Ingredients: cauliflower, olive oil, balsamic vinegar, anchovy, raisins, parsley leaves
Italian Sausage
Italian Sausage
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Ingredients: fennel seed, salt, black pepper, parsley leaves, pork butt
Big Mussels with Garlic and Vermouth
Big Mussels with Garlic and Vermouth
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Ingredients: olive oil, cloves, red onion, mussels, vermouth, parsley leaves
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
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Ingredients: garlic, thyme, lemons, parsley leaves, chicken, radicchio, balsamic vinegar
Breaded Chicken Strips
Breaded Chicken Strips
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Ingredients: bread, parmesan, parsley leaves, salt, flour, eggs, chicken breast
Cheese Tortellini in Light Broth
Cheese Tortellini in Light Broth
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Ingredients: chicken broth, cheese tortellini, italian parsley, parmesan
Herbed Pork Roast & Creamy Mushroom Gravy
Herbed Pork Roast & Creamy Mushroom Gravy
www.delish.com
We love this recipe because it's easy, elegant and simply delicious!
Ingredients: rosemary, parsley leaves, thyme leaves, garlic, pork, cream of mushroom soup, water
Chicken-Skin Garnish Recipe
Chicken-Skin Garnish Recipe
cooking.nytimes.com
I can't speak enthusiastically enough about this garnish — without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile The grassy, bracing astringent parsley, the burn of the shallot, the spark of the lemon, combined with the warm, crispy, fatty, salty "chicharron" of chicken skin, is like the one killer piece of jewelry worn with a little black dress, the thing that makes it clear that this is a "main stage talent" and not the personal assistant with the clipboard checking guests into the event.
Ingredients: chicken skin, lemons, parsley, shallots
Veronica's Potato Salad
Veronica's Potato Salad
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Ingredients: potatoes, olive oil, italian parsley, basil leaves
Mushroom-Fontina Pizza with a Fried Egg
Mushroom-Fontina Pizza with a Fried Egg
www.delish.com
When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
Ingredients: olive oil, cloves, assorted mushrooms, thyme leaves, pizza dough, fontina cheese, egg, parsley