Search Results (1,909 found)
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
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Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.
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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Pineapple fried rice meets quinoa in this satisfying dish.
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
www.delish.com
Recipe courtesy of Kellogg's Rice Krispies cereal.
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Tender beef steak and green onions are cooked together with oyster sauce and sherry.
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Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat!
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These delicious Cereal bars are always a hit. Easy and quick to make.
www.delish.com
Peanut butter and chocolate, and unbeatable combination.
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Homemade egg roll wrappers can be a real treat for the self-sufficient cook!
Ingredients: egg, water, salt, flour, peanut oil