Search Results (23,483 found)
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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
Grated carrots add a nice color and texture to this blazing hot pepper jelly.
www.allrecipes.com
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
www.allrecipes.com
Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
Ingredients:
beef, onion, green bell pepper, tomato sauce, tomato paste, chili beans, chili powder, hot pepper sauce, salt, cayenne pepper, garlic powder
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Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.
Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.
Ingredients:
smoked sausage, green bell pepper, red bell pepper, onion, butter, sauce, cayenne pepper, hot pepper sauce
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Ingredients:
mushrooms, butter, salad dressing, tarragon vinegar, water, vegetable oil, sugar, cloves, hot pepper sauce
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A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Ingredients:
skirt steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, cloves, brown sugar, salt, black pepper, green onion
www.delish.com
Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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This tangy, spicy sauce is great with shrimp or chicken!
This tangy, spicy sauce is great with shrimp or chicken!
Ingredients:
serrano chiles, sugar, salt, shrimp, tomato, onion, bulb garlic, lime juice, vegetable oil, lemongrass, curry, galangal, tamarind juice
www.chowhound.com
Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
www.allrecipes.com
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken breasts, green bell pepper, celery, tomatoes, shrimp, thyme, salt, pepper, hot pepper sauce, green onions