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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco; these are a great gluten-free, low-carb, and keto option.
Ingredients: cheddar cheese
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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Spain meets Italy in this lively combination of pasta and zesty gazpacho.
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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Get Pumpkin Mousse Recipe from Food Network
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This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
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This wonderful pie is a variation of macaroni and cheese.
Ingredients: eggs, milk, cheddar cheese, salt
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
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Get Butterscotch Pie Recipe from Food Network
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If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!