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If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
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Get Apple, Pear and Plum Compote Recipe from Food Network
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
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Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
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Tri tip is seasoned with a mixture of thyme, basil, marjoram, mustard, and red wine to produce a simple and delicious roast.
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This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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The classic bellini cocktail combines peach juice with sparkling wine for a refreshing Italian-inspired beverage.