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This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
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Get Macaroni Fruit Salad with Creme Fraiche Recipe from Food Network
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A spicy bright-orange hot sauce recipe made with habanero peppers, garlic, carrots, orange juice, and lime juice.
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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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Imagine the best grenadine you ever tasted, a grenadine that transforms a Shirley Temple or a Tequila Sunrise That is the difference between most store-bought grenadines and this one, made with 3 ingredients in 10 minutes
Ingredients: pomegranate juice, sugar, salt
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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Get Vegetable Couscous Recipe from Food Network
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Get Buttermilk Panna Cotta Recipe from Food Network
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.