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Get Vegan Pumpkin Pie Recipe from Food Network
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When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.
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Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
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Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
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A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
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Pumpkin bread you can feel good about.
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A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.