Search Results (726 found)
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Get Autumn Panzanella Recipe from Food Network
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Get Grilled Strip Steak and Caesar Salad Recipe from Food Network
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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
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Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.
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Packed with vegetables and fruit, this gluten-free and dairy-free green smoothie is a powerful way to start the day.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
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Bacon, lettuce, tomato, and a mayonnaise-based dressing are stirred into bow-tie pasta for a new spin on the traditional BLT.