Search Results (1,704 found)
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Ingredients:
potatoes, ham, kernel corn, parsley, butter, onions, flour, milk, black pepper, processed cheese
www.allrecipes.com
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ingredients:
bread, milk, smoked ham, beef, eggs, salt, dry mustard, brown sugar, flour, mustard, white vinegar
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Orange Baked Ham Recipe from Food Network
Get Orange Baked Ham Recipe from Food Network
www.foodnetwork.com
Get Carved Baked Ham Recipe from Food Network
Get Carved Baked Ham Recipe from Food Network
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Get Country Ham Carbonara Recipe from Food Network
Get Country Ham Carbonara Recipe from Food Network
Ingredients:
olive oil, sweet onion, cloves, spaghetti, country ham, parmesan, heavy cream, eggs, smoked ham, brown sugar, clover honey
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Get Ultimate Ham Sandwich Recipe from Food Network
Get Ultimate Ham Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
Ingredients:
veal scallops, red onion, peasant bread, prosciutto cotto, eggs, provolone cheese, marjoram, parsley, bread, bread crumbs
cooking.nytimes.com
This recipe is by Maura Egan and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, taleggio cheese
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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
www.chowhound.com
Due to the lack of banh mi joints close by I decided to try making them myself. I don't know Vietnamese ingredients well enough so I substituted American cooked...
Due to the lack of banh mi joints close by I decided to try making them myself. I don't know Vietnamese ingredients well enough so I substituted American cooked...