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Get Ravioli and Vegetable Soup Recipe from Food Network
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Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
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Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
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Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
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This tuna melt recipe is the diner classic taken to the next level by combining "grown-up" tuna salad with Gruyère cheese and garlic toast.
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Get White Bean-Chard Soup Recipe from Food Network
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Get Goat Cheese and Asparagus Crostini Recipe from Food Network
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Get Garlic Bread Recipe from Food Network
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Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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Get Caramelized Onion and Bacon Pull-Apart Bread Recipe from Food Network