www.delish.com
Italian Tuna Salad Sandwiches with Black-Olive Dressing
This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.

parsley, black olives, olive oil, anchovy, garlic, lemon juice, thyme, snow peas, imported olive, crusty rolls, red onion, tomatoes, eggs

9 likes

www.allrecipes.com
Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

water, yeast, sugar, salt, olive oil, flour

9 likes

www.chowhound.com
Olive Potatoes Recipe
Green and black olives add a new dimension to pan-fried potatoes.

olive oil, potatoes, onions, garlic, thyme, black olives, green olives, pine nuts

9 likes

www.foodnetwork.com
Olive Oil Popcorn
Get Olive Oil Popcorn Recipe from Food Network

olive oil, popcorn kernels

9 likes

www.foodnetwork.com
Olive Bites
Get Olive Bites Recipe from Food Network

flour, butter, cheddar, parmesan, pimientos

9 likes

www.delish.com
Olive Oil Vinaigrette
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.

cocktails, alcohol, soups, chocolate, garlic, vinegar, dijon mustard, olive oil, red onion

9 likes

www.foodnetwork.com
Olive Oil Cake
Get Olive Oil Cake Recipe from Food Network

orange juice, salt, eggs, milk, sugar, orange liqueur, olive oil, lemon, anise seed, rosemary, flour, baking soda, baking powder, orange marmalade

9 likes

cooking.nytimes.com
Olive Oil Challah Recipe
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth

orange juice, yeast, olive oil, eggs, egg yolk, sugar, salt, orange, bread flour

9 likes

cooking.nytimes.com
Bucatini all’Amatriciana Recipe
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare – 45 minutes from start to finish -– but full of bright, sophisticated flavors

prosciutto, olive oil, red onion, tomatoes, red pepper flakes, perciatelli, pecorino romano

9 likes

www.allrecipes.com
Olive Oil-Poached Tuna
Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.

tuna steaks, cloves, thyme, red pepper flakes, olive oil

9 likes

www.allrecipes.com
Olive Oil Lemon Cake
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.

milk, lemon juice, egg whites, sucanat, olive oil, whole wheat flour, flour, lemon, baking soda, salt, vanilla

9 likes

cooking.nytimes.com
Sicilian Cauliflower and Black Olive Gratin Recipe
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.

cauliflower, onion, olive oil, garlic, black olives, parsley, pecorino

9 likes