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Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!
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This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.
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Peppermint and vanilla flavor this hot chocolate treat.
Ingredients: sugar, cocoa, salt, water, milk, vanilla, peppermint
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Get Cinnamon Buns Recipe from Food Network
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
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This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.