Search Results (5,313 found)
www.allrecipes.com
The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
www.allrecipes.com
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
www.allrecipes.com
Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
www.allrecipes.com
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
www.allrecipes.com
Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
www.allrecipes.com
Bacon flavored cheese spread gives new life to traditional green bean casserole.
www.foodnetwork.com
Get Braised Mustard Greens Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.
www.chowhound.com
A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
www.allrecipes.com
Mexican flavors will make this chicken casserole a family favorite.
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.