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www.delish.com
Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
www.delish.com
Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
www.allrecipes.com
Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
www.allrecipes.com
This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
cooking.nytimes.com
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
www.chowhound.com
This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...
www.allrecipes.com
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
www.allrecipes.com
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
www.allrecipes.com
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
www.allrecipes.com
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
www.foodnetwork.com
Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
www.foodnetwork.com
Get Fish Fry Recipe from Food Network