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Get Creamy Escarole and White Bean Dip Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
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Get "PLT" Salad Recipe from Food Network
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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Get Fake Sauce: Sugo Finto Recipe from Food Network
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This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
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This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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Get "Fake" Sauce Recipe from Food Network
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This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.