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Simple Broiled Flank Steak with Herb Oil
Simple Broiled Flank Steak with Herb Oil
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Ingredients: olive oil, parsley, red wine vinegar, garlic, flank steak
Breaded Parmesan Chicken
Breaded Parmesan Chicken
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The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.
Ingredients: stuffing mix, parmesan cheese, parsley, curry powder, butter, bone
Beer Battered Onion Rings
Beer Battered Onion Rings
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Ingredients: flour, egg, parsley, garlic powder, oregano, beer, onions, oil
Grilled Chicken Wings With Provençal Flavors Recipe
Grilled Chicken Wings With Provençal Flavors Recipe
cooking.nytimes.com
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and they’re just about cooked through
Ingredients: thyme oregano, rosemary, lavender, parsley, chicken wings, bay leaves
Garlic Home Fries
Garlic Home Fries
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Ingredients: yukon gold, butter, olive oil, onion, paprika, garlic, parsley
Pasta with Bacon and Tomatoes
Pasta with Bacon and Tomatoes
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Ingredients: plum tomatoes, bacon, onion, dry white wine, spaghetti, parsley
Crab Rangoon I
Crab Rangoon I
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
Ingredients: cream cheese, ginger, cilantro, parsley, soy sauce, crabmeat, oil
Mini Frittatas
Mini Frittatas
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Ingredients: eggs, milk, black pepper, salt, ham, parmesan, italian parsley
Lemon Glazed Salmon
Lemon Glazed Salmon
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A simple lemon glaze goes a long way.
Ingredients: olive oil, salmon, butter, cloves, juice, chicken broth, parsley
Farcidure Grillée (Firm Stuffing) Recipe
Farcidure Grillée (Firm Stuffing) Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, leek, onion, parsley, swiss chard, cloves, bacon
The Best Slow Cooker Chicken Soup
The Best Slow Cooker Chicken Soup
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
Ingredients: chicken stock, potato, bone, water, celery, carrots, cabbage, parsley
Ham Broccoli Braid
Ham Broccoli Braid
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
Ingredients: ham, broccoli, onion, parsley, dijon mustard, swiss cheese, dough