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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Get Potato Skins with Beer Cheese Recipe from Food Network
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Get Cheese Fondue Recipe from Food Network
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This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
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Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
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Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
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Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
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French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
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A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.