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Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Ingredients:
eggs, asparagus, white wine vinegar, dijon mustard, salt, black pepper, green bell pepper, pickle relish, parsley, chives, olive oil, baby greens, tomatoes
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Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
Ingredients:
raisins, rum, bananas, brown sugar, canola oil, eggs, flour, whole wheat flour, baking powder, baking soda, salt, cardamom, walnuts
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
Ingredients:
olive oil, onion, lamb, white rice, salt, black pepper, mint, water, parsley, chicken broth, tomatoes, green bell pepper
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
Ingredients:
black beans, kidney beans, garbanzo beans, pinto beans, corn kernels, vegetable oil, cumin, chili powder, lime juice, chunky salsa, parsley
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Ingredients:
olive oil, filet mignon, salt, black pepper, butter, shallot, white mushrooms, cabernet sauvignon, beef broth, thyme, cornstarch, water
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Ingredients:
mint, cilantro, parsley, red onion, pomegranate, lime juice, lime, jalapeno pepper, serrano pepper, tomato, olive oil
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This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Ingredients:
olive oil, leek, carrots, zucchini, green beans, celery, vegetable stock, tomatoes, thyme, cannellini beans, elbow macaroni
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Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
Ingredients:
chicken, olive oil, onions, mushrooms, tomatoes, cream of mushroom soup, white wine, green olives, black olives, capers, pepperoni
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The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Ingredients:
coconut milk, coriander, curry powder, fish sauce, chili oil, chicken breast, cilantro, peanuts, wooden skewers, peanut sauce
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A delicious and hearty bread machine recipe that's not too sweet.
A delicious and hearty bread machine recipe that's not too sweet.
Ingredients:
water, milk, lemon juice, bread flour, whole wheat flour, salt, margarine, olive oil, sugar, yeast, caraway seeds
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Ingredients:
mayonnaise, chipotle pepper, lime, egg white, water, salt, cornstarch, flour, corn kernels, vegetable oil, dungeness crab