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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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A variety of lettuce is tossed with egg whites, and topped with cucumbers, carrots, and a delicious, creamy dressing.
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This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Ingredients: olive oil, lemon pepper
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
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Get Angel-Hair Pasta with Shrimp and Greens Recipe from Food Network
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Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.
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These chocolate covered cherries are delicious. I plan on making them with milk chocolate or white chocolate for my boys on Valentine’s Day. Enjoy!
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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These turkey legs are rubbed with poultry seasoning and slow-cooked over a broth to achieve a chewiness that makes them so fun to eat!
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Let children join in the fun in any festive occasion with this non-alcoholic drink. Orange juice, lemon-lime soda and a splash of grenadine with a cherry on top. Also makes a great alternative to a mimosa at brunch.