Search Results (20,536 found)
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
www.allrecipes.com
When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
www.delish.com
You'll definitely want seconds of these creamy alfredo shells.
www.delish.com
Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
www.foodnetwork.com
Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
www.foodnetwork.com
Get Roasted Fingerling Potatoes with Fresh Herbs and Garlic Recipe from Food Network
www.allrecipes.com
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
www.delish.com
You'll never go back to instant mashed potatoes again.
www.allrecipes.com
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
www.foodnetwork.com
Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
cooking.nytimes.com
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
www.foodnetwork.com
Get Garlic Roasted Green Beans with Shallots and Hazelnuts Recipe from Food Network