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Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream.
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These super-fresh salmon grill packs make clean-up a breeze.
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A.K.A. the best way to eat ice cream cones.
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This is the one time you want to make sure you don't eat all the pecan pie.
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Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
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This Smart Choices Program-approved recipe for spicy arrabbiata sauce was developed to bring nutrition to your kitchen with delicious results.
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This dip has the decadent, chocolate-on-chocolate flavor you know and love—without the hassle of making an entire pie.
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Toss. Bake. Stick a candle in these—you're done.
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Get 10 Minute Fruit Tart Recipe from Food Network
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We've reached peak fall.