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Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
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Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
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A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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Get Foil-Pack Grilled Sweet-and-Spicy Chicken Wings Recipe from Food Network
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I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
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These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
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Get Whole Citrus Margaritas Recipe from Food Network
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This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.
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In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting