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The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
www.delish.com
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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Bacon and beer collide to form a heavenly bread.
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Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
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This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.
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Pumpkin bread nicely spiced with cinnamon, cloves, and nutmeg is a festive treat for any occasion.
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These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
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This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.