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Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
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This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.
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Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
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A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
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Get Hail Caesar Salad Recipe from Food Network
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This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.
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Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress!
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This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
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This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
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This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
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Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.
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Get Grilled Ratatouille Salad Recipe from Food Network