Search Results (17,966 found)
www.allrecipes.com
Individual pineapple upside-down cakes make a great dessert for your next barbeque.
Individual pineapple upside-down cakes make a great dessert for your next barbeque.
www.allrecipes.com
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
www.chowhound.com
This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables.
This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables.
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
Ingredients:
beef steak, bacon, onion, mozzarella cheese, sandwich rolls, mayonnaise, tomato, pepper, eggs
cooking.nytimes.com
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
www.chowhound.com
A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
www.foodnetwork.com
Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
Ingredients:
cloves, rosemary, oregano, salt, black pepper, olive oil, flank steak, champagne grapes, butter, blue cheese, chives
www.chowhound.com
A classic beef empanadas recipe.
A classic beef empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, red bell pepper, green bell pepper, beef, cumin, oregano, tomato, hot sauce, green olives, currants, honey, egg yolk
www.delish.com
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
Ingredients:
butter, olive oil, shallots, mixed mushrooms, fish sauce, cayenne pepper, tarragon, chives, steaks
www.delish.com
Try these Chicago-style dogs for a twist on the classic hot dog.
Try these Chicago-style dogs for a twist on the classic hot dog.
Ingredients:
mustard, white wine vinegar, sweet onion, cucumber, tomato, celery, peperoncini, beef, buns, pickle
www.delish.com
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Ingredients:
olive oil, onion, red bell peppers, salt, cloves, clam juice, almonds, black pepper, monkfish, parsley