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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
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Get Dirty Free Snack Mix Recipe from Food Network
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These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all white flour instead the whole wheat flour, too.
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To make these apple spice caramel cookies, tart apple cider cookies surround a gooey caramel candy center for a taste of fall in every bite.
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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
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A simple cake with light spice and lemon flavors has a layer of applesauce baked in. Top with whipped cream or lemon sauce.
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Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
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I have many rugelach recipes, but this is truly the best I have ever made.
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A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.