Search Results (12,187 found)
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Chef John gives turkey leftovers an Italian spin. A homemade crepe enfolds the cheesy, amazing filling.
Ingredients: eggs, flour, water, salt, olive oil
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Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Ingredients: eggs, flour, milk, vegetable oil
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In this quick and easy 5-ingredient recipe, Funfetti® cake mix cookies are rolled in sprinkles for a colorful treat perfect for birthdays.
www.allrecipes.com
These blintz-like pancakes are simple, easy to make, and delicious.
Ingredients: eggs, sugar, flour, milk
www.chowhound.com
The sweet taste and superior density of these buns are worthy of the time spent preparing them.
Ingredients: plus, yeast, sugar, flour, eggs, salt, butter, fat
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This ravioli recipe is filled with egg yolks and a creamy ricotta-Parmesan cheese mixture, and is served with a bacon, sage, and brown butter sauce.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy, I’ve followed the teachings of Lisa Fain, who writes the "Homesick Texan" blog and is the author of "Queso Regional Recipes for the World's Favorite Chile-Cheese Dip," and applied a queso gravy instead – the cheese cut with milk, infused with onion, jalapeño and cumin, and stabilized with a little cornstarch
cooking.nytimes.com
Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta — a light, fluffy mixture of cornmeal, water, milk and eggs You could serve it as a vegetarian main dish or as a side I like to bake this in a well-seasoned cast iron skillet.
Ingredients: water, salt, milk, butter, eggs, kernels, cheese
www.delish.com
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
www.chowhound.com
This is very easy recipe. It could be side dish, main dish, breakfast, or lunch to go. Most importantly, it is reasonable and delicious.