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Get Chocolate and Vanilla Vacherin Recipe from Food Network
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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Get S'mores Bars Recipe from Food Network
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
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These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears.
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Get Lobster Corn Dogs Recipe from Food Network
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Get Bread Pudding with Strawberry Sauce Recipe from Food Network
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Get Grilled Tilapia Recipe from Food Network