Search Results (12,011 found)
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
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Get Cheesecake Flan Recipe from Food Network
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Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
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Made in a gallon ice cream freezer, this eggless ice cream is fruity and creamy, and can be made in about an hour.
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Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
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Crushed-up candies lend a minty note.
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This sweet and rich holiday drink is so easy to make.
Ingredients: milk, condensed milk, eggs, vanilla, salt
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Get Hot Vanilla Malted Recipe from Food Network
Ingredients: milk, vanilla bean, brown sugar
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Nutty and chocolaty all at once.
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Stir up this quick and easy hot chocolate recipe for a cozy hot drink sweetened with sugar and condensed milk on Christmas morning.
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This copycat frozen treat will make all your Disney dreams come true.
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A favorite childhood food combo grows up (a bit).