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Get Fried Catfish Recipe from Food Network
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In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
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Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
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Delicious veggie tacos made with spiced butternut squash.
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Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots.
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Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network