Search Results (24,799 found)
www.allrecipes.com
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Ingredients:
peaches, sugar, butter, flour, baking powder, baking soda, cinnamon, salt, canola oil, egg, vanilla, almond extract, lowfat buttermilk
www.allrecipes.com
This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
Ingredients:
yellow cake mix, vanilla pudding, milk, vegetable oil, eggs, butter, vanilla, brown sugar, walnuts, cinnamon
www.foodnetwork.com
Get Buckwheat Noodle Salad Recipe from Food Network
Get Buckwheat Noodle Salad Recipe from Food Network
Ingredients:
rice vinegar, sugar, ginger, honey, tamari, sesame oil, chili sauce, canola oil, buckwheat noodles, carrot, red bell pepper, english cucumber, green onions, cilantro leaves
www.foodnetwork.com
Get Thai Beef with Peppers Recipe from Food Network
Get Thai Beef with Peppers Recipe from Food Network
Ingredients:
rice noodles, soy sauce, sherry, cornstarch, brown sugar, ginger, chili oil, cloves, lime halved, flank steak, vegetable oil, yellow onion, red bell pepper, jalapeno
www.allrecipes.com
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
grappa, sugar, lemon, lemon juice, mint leaves, black pepper, strawberries, raspberries, figs
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Why pay extra for smoked fish when you can make it?
Why pay extra for smoked fish when you can make it?
www.chowhound.com
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
www.delish.com
For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
Ingredients:
pumpkins, cinnamon, nutmeg, cloves, black peppercorns, water, brown sugar, egg yolks, heavy cream, milk, confectioners sugar