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cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
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A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
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Would the night be complete without eggnog?
Ingredients: eggs, sugar, milk, vanilla, nutmeg
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Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!
Ingredients: rice, water, cinnamon, vanilla, sugar
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This topping is a treat served on ice cream, frozen yogurt or banana splits. Try it as well with pound cake or angel food cake.
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Get Milk Punch Recipe from Food Network
Ingredients: sugar, vanilla bean, milk, bourbon
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Get Caramel Sauce Recipe from Food Network
Ingredients: sugar, water, heavy cream, vanilla
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Get Pull Apart Touchdown Cupcakes Recipe from Food Network
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Fudge filled deliciousness!
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A chocolate crumb crust topped with a semi-sweet chocolate layer makes a rich bar cookie.
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Artificial sweetener replaces sugar in these crispy treats.
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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.