Search Results (5,869 found)
www.allrecipes.com
A cheesy, spicy hot sausage and salsa dip stays warm in the slow cooker. It's perfect for watching the game on a cold day.
www.foodnetwork.com
Get Portobello Tacos with Pico de Gallo Recipe from Food Network
www.foodnetwork.com
Get Jalapeno Poppers Recipe from Food Network
www.allrecipes.com
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
www.foodnetwork.com
Get Insalata Mista Recipe from Food Network
www.allrecipes.com
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth.
www.allrecipes.com
My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
www.chowhound.com
Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
www.foodnetwork.com
Get Salmon Cakes Recipe from Food Network
www.chowhound.com
My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
www.allrecipes.com
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
www.allrecipes.com
A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.