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cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
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A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
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This delicious and naturally slightly sweet aperitif is amazing straight from the freezer but would also pair nicely at room temperature with dark chocolate...
Ingredients: figs, fig, vodka, lemon juice
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, butter, salt, leeks, lemon
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Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!
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Get Honey Citrus Southern Iced Tea Recipe from Food Network
Ingredients: honey, kumquats, key limes, lemon
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Get Applesauce Recipe from Food Network
Ingredients: apples, lemon, cinnamon, apple juice
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Get Royal Icing Recipe from Food Network
Ingredients: egg white, powdered sugar, lemon
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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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Get Royal Icing Recipe from Food Network
Ingredients: egg white, powdered sugar, lemon
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This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
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Get Lobster Roll Recipe from Food Network