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Wondering what to eat for your on-the-go breakfast? Make this healthy and delicious blueberry breakfast smoothie.
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After the overindulgences of the holiday season, I have tailored-made a banana bread recipe to make it healthier and in an effort to fit into my pants!The banana...
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This recipes lets you have crispy chicken without all the hot oil.
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This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
A bright favorite of summer, cherry tomatoes get an unorthodox treatment here Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly soft and a bit blistered The tomatoes are then dressed in cool yogurt with mint and golden raisins and spiced with curry powder
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Get Pumpkin Parfaits Recipe from Food Network
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This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!
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The combination of chocolate and pistachio in these checkered cookies is irresistible.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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DRINKING AND COOKING...OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE...CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT....
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Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.