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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
cooking.nytimes.com
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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Get Tomato Hollandaise Recipe from Food Network
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Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
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This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
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These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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My mom's best chocolate pudding recipe made with cornstarch and cocoa.
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A summer cocktail recipe using fresh heirloom tomato juice and basil with a shot of vodka.