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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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Raisin bread pudding made in just a few minutes in the microwave.
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This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.
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Get Gnocchi Pesto Pasta Salad Recipe from Food Network
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These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
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Get Instant Pot Black Bean Soup Recipe from Food Network
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Chef John's quick and easy recipe for fava and butter bean salad with mint is a refreshing crowd-pleaser.
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Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.