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This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!
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Get Steak Au Poivre Recipe from Food Network
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I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
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Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese.
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Get Yogurt Soup Recipe from Food Network
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Get Italian Tortilla Pizza Recipe from Food Network
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This copycat recipe combines dates, almonds, and peanuts into a tasty dark chocolate-dipped bar that is a healthy version of the original.
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Get Lamb Shish Kabobs Recipe from Food Network
Ingredients: lamb, lemon, oregano, garlic, skewers
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Get Dump Cakes Recipe from Food Network
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Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.