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This hearty burrito is made with a whole-wheat tortilla wrapped around vegetarian refried beans, avocado slices, and pico de gallo for a filling lunch or dinner.
This hearty burrito is made with a whole-wheat tortilla wrapped around vegetarian refried beans, avocado slices, and pico de gallo for a filling lunch or dinner.
www.delish.com
For some reason, poaching eggs scares some people. Probably because when theyve tried to do it, they ended up with loose and wispy eggs instead of nice, tight bundles. There are a couple tricks to doing it right.
For some reason, poaching eggs scares some people. Probably because when theyve tried to do it, they ended up with loose and wispy eggs instead of nice, tight bundles. There are a couple tricks to doing it right.
www.foodnetwork.com
Get Bay Roasted Chicken Recipe from Food Network
Get Bay Roasted Chicken Recipe from Food Network
www.chowhound.com
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
www.allrecipes.com
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
www.foodnetwork.com
Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
www.allrecipes.com
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
www.allrecipes.com
When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
Ingredients:
penne, asparagus, olive oil, butter, lemon juice, shallot, cloves, chicken breast, roma tomato, basil
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, tomato sauce, basil, egg, breadcrumbs, parsley, parmesan cheese, chicken, pasta, mozzarella
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
Ingredients:
swiss chard, brown rice, baby arugula, goat cheese, green lentils, mint leaves, olive oil, salt plus, black pepper, cloves, tomato basil, parmesan
www.chowhound.com
Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
Ingredients:
collard, anise seed, leek, spinach, cloves, celery, brown onion, mustard seeds, salt, red pepper flakes
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper