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Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.
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This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
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Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
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Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
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Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
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This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
cooking.nytimes.com
The components for a traditional sangria are in the glass: wine, brandy and fruit The sparkling wine or fizzy water that’s sometimes added just before serving is not in this recipe, but you can include it, especially if you increase the recipe four or six times to make a pitcher Wölffer Kitchen in Sag Harbor, N.Y., which makes a popular rosé wine, devised this pretty drink, a variation on sangria, for its summery appeal.
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A lean stock that's rich and flavorful.
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Get Zombie Punch Recipe from Food Network
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Get Vegetable Pizza Snacks Recipe from Food Network