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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
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Get Rainbow Ribbon Cake Recipe from Food Network
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Get Sheet Pan Caprese Chicken Recipe from Food Network
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Get Pork Tenderloin with Rosemary Biscuit Puffs Recipe from Food Network
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Get Chicken in a Sack Recipe from Food Network
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Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner.
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Get Cheese Fondue Recipe from Food Network
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Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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Craving a rich, creamy dessert? New York cheesecake is a classic.
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The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
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If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.